Culinary Annex

Cooking Class

Brunch Lab: Farmhouse Brunch w/Chef KP

Nothing says comfort food like a farmhouse brunch made completely from scratch. In this class, you’ll learn the techniques behind crispy chicken fried chicken, rich black pepper country gravy, creamy Southern-style cheese grits, and flaky buttermilk biscuits. We’ll also cover cooking eggs exactly the way you like them and finish everything with homemade whipped bourbon butter and warm cinnamon honey apples. This class celebrates hearty, comforting flavors while teaching timeless techniques you’ll use long after brunch is over. Menu Course One -Scratch Buttermilk Biscuits served with Whipped Bourbon Butter Maple, bourbon, cinnamon, and whipped butter. Course Two -Chicken Fried Chicken Golden fried chicken topped with -Black Pepper Country Gravy Served with -Eggs Your Way Course Three -KP’s Signature Creamy Cheese Grits Your signature creamy stone-ground grits finished with butter, cream, goat cheese, cream cheese, and cracked black pepper. Course Four -Cinnamon Honey Apples Warm sautéed apples with butter, cinnamon, and honey. Techniques You’ll Learn • Chicken breading & frying • Scratch country gravy • Creamy cheese grits • Eggs Your Way • Scratch biscuit making • Whipped compound butter Reserve your spot today and get ready to impress your friends and family with a brunch spread like no other! Info: -BYOB (Champagne is highly recommended for this class) -Please bring containers to take home your leftovers :) -There is free parking on 5th St.  -The Annex can be found to the left of the building, along the charming alleyway adorned with black benches.